Well I had a little extra time today, and I fired up the SMOKEMIESTER, and the BBQ, and prepared a small rolled roast for supper. Low and Slow is the way I found produces the most tender, and juiciest roasts that ever make our table. A little Good Seasons Salad Dressing, the kind that you mix with water and vinegar, sprinkled on dry just before going on the grill , is the way to go. I kept the temp around 210 f and let it smoke and cook for the next4 hours till a temp around 165 f. The last hr. of cooking I seasoned the roast a little more with some Montreal Steak Seasoning. I removed the roast from the BBQ, let it rest for 15 minutes, sliced it up, and served it. A side dish of yellow corn, a BBQed potato with butter and chives, and an A&W Root Beer, made for the perfect Monday Night. Here are a couple pic's of the roast, next time I'll have more pic's and more ideas. Later Ken M.
MONDAY NIGHT!
