Monday Supper Tyme by Ken M.

Well I had a little extra time today, and I fired up the SMOKEMIESTER, and the BBQ, and prepared a small rolled roast for supper. Low and Slow is the way I found produces the most tender, and juiciest roasts that ever make our table. A little Good Seasons Salad Dressing,  the kind that you mix with  water and vinegar, sprinkled on dry just before going on the grill , is the way to go.  I kept the temp around 210 f  and let it smoke and cook for the next4 hours till a temp around 165 f. The last hr. of cooking I seasoned the roast  a little more with some Montreal Steak Seasoning. I removed the roast from the BBQ, let it rest for 15 minutes, sliced it up, and served it. A side dish of  yellow corn, a BBQed potato with butter and chives, and an A&W Root Beer, made for the perfect Monday Night. Here are a couple pic's of the roast, next time I'll have more pic's and more ideas.  Later Ken M.

MONDAY NIGHT!

Introductions are in order . . .

Welcome to the Smoking Grill! If this is your first time here with us then welcome! This is the official blog of Smokemiester, the BBQ smoker that works!  I'm Jamieson, your host and one of the Grillmiesters here. On this page you'll find tips, techniques, recipes and more to help you maximize your Smokemiester grilling experience. We'll throw in some videos of our smokers in action as well as mouthwatering pictures to keep you drooling, too! So fire up the grill, put some chips (or pellets) in your Smokemiester and let's get grilling.